Submitted by This post comes to us from Swiss UnoTur alumnus Jerry Nolan. Because my wife Sandy and I went to Switzerland summer after summer for many years before age and circumstance grounded us, I often find myself pining over memories of…
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Submitted by There are lots of reasons to love Switzerland and lots of reasons to travel there. We are excited to welcome our first guests back next month, and we are fielding questions and phone calls every day from guests with common…
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Submitted by This guest post by Carol Yee is adapted from her book book Welcome Back to Abuja Once Again: How I Became a Citizen of the World. When one thinks of Tuscany, one may think of Florence, the leaning tower of Pisa,…
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Submitted by It pains me to think that I spent more than half of my life laboring under the delusion that Swiss cheese had anything to do with those shrink wrapped plasticky yellow bricks from the supermarket dairy case. I fondly remember…
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Submitted by You’re stuck at home, right? No romantic getaways or imminent departures in sight. No one feels your pain more than we do. (Trust me on this one.) While we are all in a holding pattern for a return to Europe…
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Submitted by Tuscany is synonymous with wine and food tradition, an Epicurean streak running through the region’s history, economy, and daily life. Our Wine & Food Untour is a natural in the region, and truffles are a given for a fall food…
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Submitted by Jackie Johnson is a regular on our Ireland Untour and has been generous with her photos and reports from the road. In her first dispatch from her most recent Kenmare sojourn, she shared the ups and downs of her travels….
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Submitted by Rome is a city of commerce and has been for millennia. Consider that as you walk through the ruins of the ancient Roman marketplaces. And then head to some of the city’s lively outdoor markets, where vendors sell produce, meats,…
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Submitted by If you love good wine and good food, Provence should be on your vacation shortlist. When we started our Wine and Food Untour idea, Provence was a natural, one of the best regions to eat and drink in all of…
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Submitted by Angela and Joe Rivello joined us for two weeks on the Provence Untour this May. They hit it off with our Untours local staff person, Anne, who helped introduce them to the local wine and vineyards of her beloved home…
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