Submitted by Anyone who has been following our exciting Virtual Events on Zoom knows that our Tuscany Untour staff person Tracy has become a regular. As she teaches the Italian classics in fun lessons broadcast live on Zoom from her kitchen, she…
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Submitted by Semifreddo is Italian for half-cold, and it is a favorite traditional dessert for warm weather. This is one of the dishes Tracy has taught in her online cooking classes, live from her kitchen in Tuscany. This recipe uses crunchy Torrone…
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Submitted by Like many families, I have spent a lot of time with my kids lately. I’m acutely aware of this precious opportunity to bond and make memories. At 12 and almost 14, they are not too keen to be in our…
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Submitted by Cooking with Tracy is one of our new Untours virtual experiences! These cooking lessons are done live from Tuscany over Zoom. Our Tuscany Untour host Tracy has invited us into her kitchen to learn some of the classics. She has…
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Submitted by If you love good wine and good food, Provence should be on your vacation shortlist. When we started our Wine and Food Untour idea, Provence was a natural, one of the best regions to eat and drink in all of…
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Submitted by Angela and Joe Rivello joined us for two weeks on the Provence Untour this May. They hit it off with our Untours local staff person, Anne, who helped introduce them to the local wine and vineyards of her beloved home…
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Submitted by Tuscany is a wonderland for those who live to eat and believe in vino veritas. So the Tuscany Wine and Food Untour was a natural. Here Donella, Serenella and their family, who will lead one of the events, share…
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Submitted by When opting to vacation in an apartment instead of a hotel there are many advantages. Firstly, it makes it easier to immerse in the culture if you’re not returning to a sea of other tourists every evening, to a large,…
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Submitted by Two-time Untourists, James and Alice Wootton have been generous enough to share their photos and stories from their recent Untour in the Netherlands. While Italy, Greece and France have reputations for some of the best food in Europe, often times…
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Submitted by Ahh les marchés, what could be more French than open-air markets? From fresh produce to fish and game to antiques and local artisanal products, every neighborhood has its own. You’ll mix with locals, pick up a little slang and certainly…
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