Food is one of my primary motivations in travel. And to know a city well, I want to savor its signature dishes, discover its street food, and imbibe its most typical beverages. Aside from the sensory pleasures, I enjoy the shared experience of loitering in a city’s cafes, following the suggestions of the proud vendor at market, and being part of a noise in a crowded dining room.
Afterall, food connect people. And local dishes can be a window into the soul of a place and its people, its traditions, and its history. In Rome
, Jewish history, ancient butchery, and new food and drink trends