Skip directly to content
nickfortunatus's picture

The Brains Behind Untours Italy

on Mon, 01/30/2012 - 10:29

As we begin to close out January and, subsequently, our daily features on Italy (France is coming in February!), I wanted to take a moment to recognize our Italian dynamic duo, Andi Cancelliere and Andrea Szyper, for all they do to make Untours such a great place and this blog chock full of delectable Italian nuggets.

These women are the brainchildren behind almost all of this month's posts on Italy and handle all things Italy when it comes to booking an Italian Untour. If you've taken an Italian Untour with us, you've worked with either Andi or Andrea and, chances are, you had a wonderful experience.

Between the two of them, they manage 6 Untours regions throughout Italy and are always working toward improving our customers' experiences.

elizabeth.killough's picture

Foundation Fridays: Ashley's Homecoming

on Fri, 01/27/2012 - 10:41

Today, we have our first guest blogger: Ashley Fessler, a dynamite young woman, who worked with us at the foundation in 2010.  Ashley spent the year with us leading much of our local work surrounding America’s First Fair Trade Town, Media, PA. We shared the ups and downs of her year as she waited – sometimes patiently! – for her placement with the Peace Corps.  We had our sad goodbyes as she headed off for 27 months in Honduras, but alas, she just returned 15 months early. The Peace Corps closed her program, due to increased violence including the shooting of one of her colleagues.  Ashley is regrouping on all levels and job searching.  We are here to give her a 5 star recommendation, if you have a social justice job you need filled! Enjoy her post!

nickfortunatus's picture

Untours Featured Property: Domenico

on Thu, 01/26/2012 - 09:33

The next time you vacation in Florence, make sure you stay in the Santa Croce section of the city. Here, you'll not only find our lovely Domenico apartment, you'll also find some relaxation - if you want to avoid the hub bub of Florence, while still being close to the action, Santa Croce is the place to stay.

Staying in Santa Croce gives you easy walking access to the great sites of Florence, while offering a more local experience as well.

mtaussig's picture

What kind of coffee do I order?

on Thu, 01/26/2012 - 08:22

Here are the most common coffees you'll find in an Italian bar; most of these should be available no matter where you are in Italy:

  • Caffè In Italy the word “caffè’” naturally implies an espresso. There is no need to specify “espresso” when ordering. Served in a demitasse cup
  • Caffè macchiato:- coffee "stained" with milk, with a bit of foam on top. In Italian, macchiare means to “stain. Caffe macchiato is espresso in a demitasse cup, stained with some hot milk
mtaussig's picture

Coffee culture....Italian style

on Wed, 01/25/2012 - 09:39

It’s no accident that there are few if any Starbucks in Italy. Arguably, Italy (in our humble opinion) invented the concept that Starbucks shoots for. In Italy there often are two or three bars per city block, staffed by a skilled “barista” who knows their customer personally and serves even the quickest, cheapest coffee with manners and panache. Bringing a Starbucks to Italy is truly like bringing coals to Newcastle. The American in Italia Blog says it this way, "Italian bars are a three-minute social club. All day long strangers and regular customers meet and chat. People treat bar-mates as long-lost friends, no alcohol necessary."

nickfortunatus's picture

Travel Takeaway: Our Favorite Hotel in Florence

on Tue, 01/24/2012 - 09:29

While I, and many of our Untourists, recommend you spend at least a week or two in Florence, I realize that such a timeframe doesn't work for everyone, for one reason or another. Because of that, I want to make sure that your brief stay in Florence is at a place that I'd recommend to my own mother. That place is Hotel Pendini.

Hotel Pendini is a quaint hotel in Florence with an excellent location (it's in the historic center, just a short walk away from the Duomo, Basilica Santa Croce and Ponte Vecchio) and superb staff. When our Untourists are looking to add a few days on to their stay in Florence, we always send them to Hotel Pendini because our experience has always been positive there and we hear the same feedback from our Untourists.


nickfortunatus's picture

Untourist of the Week: Metha Hillard

on Mon, 01/23/2012 - 10:47

Our favorite memories of Untours have been the times that we were actually in Tuscany on Mother's Day (same day as ours here in America). During this time of year, the flowers are in full bloom and there are many opportunities to see them on display.

Pienza is my favorite place to see the flowers. There is a flower market where all the local landscapers and nurseries come to town and show off their roses, hydrangeas and geraniums. Although I'm partial to Tuscany in the spring because of the flowers, gardeners would love going in the fall to see all the greenery. It's great all year round, really.

elizabeth.killough's picture

Foundation Fridays: If The Shoe Fits...

on Fri, 01/20/2012 - 09:30

From time to time, I receive a friendly email from someone letting me know there is an error in an online interview of Hal. The actual interview reads: A former college professor once told him, “It’s not how much you give away [that matters in life], it’s how much you keep.”

Those emailing me suggest that the quotation should read: “It’s not how much you keep, it’s how much you give away.”

nickfortunatus's picture

Untours Featured Property: Il Pozzo

on Thu, 01/19/2012 - 10:30

Il Pozzo
Our Il Pozzo apartment is located in the heart of the tiny Etruscan village of Murlo.

Staying in Murlo will give you easy access to Buonconvento (only a 10-15 minute drive) and Siena (around 30 minutes) while Florence is just a 90-minute drive away.


nickfortunatus's picture

A Recipe from Tuscany: Cooked Water

on Wed, 01/18/2012 - 11:11

If you ask me, it's a given that Italian food (you know, the kind cooked in Italy) is going to delight your taste buds. In addition to the gustatory glee I get from savoring a perfect dish of risotto al gorgonzola, my ears simply frolic at the melodies of the names of these dishes. Tagliatelle al pomodoro. Penne all'arrabbiata. Cooked water. Canelloni al - wait...Cooked water?

While "cooked water" doesn't exactly bring music to my ears, it does bring smiles to my belly.