Skip to content

Swiss Cheese: A Vocabulary Lesson

Categories
Cheeses Food and Drink Heartland Oberland Switzerland

March 1, 2021 by Andrea Szyper

It pains me to think that I spent more than half of my life laboring under the delusion that Swiss cheese had anything to do with those shrink wrapped plasticky yellow bricks from the supermarket dairy case. I fondly remember the first time I smelled apenzeller. After experiencing the smells of the cows and the…