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Eating Switzerland: An Alumni Guide to Swiss Food

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Beer Cheeses Food and Drink Heartland Oberland Restaurants Switzerland Travel Tips

November 5, 2021 by Special Guest

This post comes to us from Swiss UnoTur alumnus Jerry Nolan. Because my wife Sandy and I went to Switzerland summer after summer for many years before age and circumstance grounded us, I often find myself pining over memories of Swiss food. We always traveled with UnTours, that estimable travel company founded on the idea…  

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Swiss Cheese: A Vocabulary Lesson

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Cheeses Food and Drink Heartland Oberland Switzerland

March 1, 2021 by Andrea Szyper

It pains me to think that I spent more than half of my life laboring under the delusion that Swiss cheese had anything to do with those shrink wrapped plasticky yellow bricks from the supermarket dairy case. I fondly remember the first time I smelled apenzeller. After experiencing the smells of the cows and the…  

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