Semifreddo is Italian for half-cold, and it is a favorite traditional dessert for warm weather. This is one of the dishes Tracy has taught in her online cooking classes, live from her kitchen in Tuscany. This recipe uses crunchy Torrone (Italian almond nougat), but you can put almost anything in this ice cream. Try chocolate…
Come to our virtual Tuscany kitchen! Cooking with Tracy is one of our new UnTours at Home virtual experiences! Done live from Tuscany over Zoom, our Tuscany UnTour host Tracy is teaching some of the classics. Here is her recipe for mushroom risotto, part of one of her most popular cooking classes. Risotto ingredients: 8 ounces carnaroli arborio rice…
Our loyal and frequent UnTourist Joanne Choyka made a cool discovery last fall in Tuscany. This is a photo taken last fall in Pitigliano, in Tuscany. My grandparents immigrated from this town to the US in the early 1900’s. My grandfather took a job working at the Hershey Chocolate factory in Hershey, Pennsylvania, where my…
For food, wine, and atmosphere, there is no place quite like Burgundy. Canal cruising is one of the best ways to explore the picturesque countryside and small villages of the region, all at leisure and in sublime comfort. That’s why we work with Captain Megret on the Savoir Vivre, offering guests the best of the…