Print Icon
 

Summer is over. Or is it?

Dear Friend,

OK, so fall officially started this week, but the days and months and seasons are melting into each other now more than ever. This year the border between summer and fall seems porous.

Fall feels less transitional to me this year as I see my son's classmates joining Zoom classrooms from their beach houses. We anticipate working remotely from vacation apartments and extended family visits that bleed into fall.

With the work-at-home and remote learning triggered by the pandemic, the normal routines and travel limitations no longer apply. Have Wi-Fi? You can work and learn from anywhere and extend the season, or join your grandkids' recess.

Whether you are traveling or not, working or retired, I hope you can extend your favorite parts of summer. Maybe that means a road trip, outdoor dining, some fall gardening, a hike, or post-season cookouts with friends. However it unfolds, here's wishing you a sunny and fun autumn.

Happy fall,

Andrea

PS

Join us on Instagram for some escapism and travel inspiration.

   

Semifeddo, the Other Italian Sweet Treat
No reason to stop enjoying sweet frozen treats in September. Try Tracy's semifreddo recipe, an easy at-home ice cream dessert you can make in a delicious variety of flavors.

Hit the Open Road
Considering an RV Rental? Check out our 5 tips for first-timers, including cost details, logistics, and helpful apps. And get planning now! National Park sites are filling for 2021!

   

Bring the Heat
As we get ready for Henriette's fun new Goulash Cooking Class on Zoom, we are looking into the humble origins and historic significance of Hungary's national dish.

Breezy Style, Weighty Values
Rachel Faller reports on consumer trends and challenges during the pandemic. She also shares some of her eco fashions that are comfy and beach ready. Watch the video!

     

2022 and 2023 river cruises are open

Plan your RV trip or rental with us

untours at home

Hungry for Hungary?
MAKE GOULASH!

A new cooking class from Budapest. Henriette, our Budapest staffer, opens her kitchen for a live goulash cooking class. Join us on Zoom and end with a pot of your own.

Sick of Your Own Cooking? 
COOK ITALIAN WITH TRACY!

New cooking class from Tuscany! Look for new classes this fall, including carbonara and tiramisu. Come for the food, stay for the company and fun!


     
 
Not interested? Unsubscribe | Update profile
untours | 415 East Jasper Street Media, PA 19063 USA