Foundation Fridays: Too Hot in the Kitchen

ElizabethkilloughSubmitted by
Photo by lenngrayes cc

I recently heard that we in the US spend more time watching cooking shows than actually cooking. So, why swim upstream!

Here’s a great and amusing 3 and a half-minute cooking video from a favorite foundation investment: IceStone.

Here’s to Chef JFab at IceStone for keeping a sense of humor in with the herbs, spices, and concrete.

“I read recipes the same way I read science fiction. I get to the end and say to myself ‘well, that’s not going to happen’.” Rita Rudner
 

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