Wine and Food Untour Culinary Experience in Europe
Vacations in the heart of culture
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Wine & Food Untours

Barcelona: September 9, 2020

  • Learn to cook paella with a local chef and enjoy it with sangria.
  • Visit Montserrat and taste organic wines, cheeses, and olive oils along the way.
  • Tour local markets and learn traditional recipes with in-season ingredients.

Andalusia: September 23, 2020

  • Spend a day in Montilla-Moriles sampling local olive oil and wines with their makers.
  • Discover the local mushrooms of Subbetica, then join a chef for a cooking class.
  • Learn about goat cheese production, and taste your way through the countryside.

Provence: October 14, 2020 (October 7 - SOLD OUT)

  • Savor a culinary tasting tour of Avignon, sampling the region's specialties in various venues.
  • Join a market tour and cooking class, cooking seasonal ingredients and savoring your creations.
  • Enjoy a day of vineyard tours and private tastings at multiple local wineries, with a driver.

Tuscany: October 14, 2020

  • Join a truffle hunt and luncheon.
  • Discover Brunello and meet its makers at intimate tastings and tours of vineyards, with a driver.
  • Join a local chef to learn local dishes, help prepare a multiple course meal, and then share it.

Can’t make these dates?

If you have a group of 4 or more travelers, we can book these activities as an add-on to your Untour for other dates. Contact us for prices and availability!

Email about Barcelona.
Email about Andalusia.
Email about Tuscany.
Email about Provence.