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TUSCANY Wine & Food Untour

May 2 and October 10


  • One week of private apartment rental (extend to two weeks at an extra cost)
  • A rental car
  • Local staff support throughout your stay
  • Transfer assistance and local orientation

Wine and Food Itinerary

Here are the activities that are included in the Tuscany Wine and Food Untour. This is a sample itinerary.

Wednesday: Arrival in Tuscany, time to settle in and explore.

Thursday: Untours orientation session, followed by a local event and lunch, then a free afternoon.

May: Cooking with and eating wild herbs.

A short walk around one of our farmhouse properties to "hunt" for wild herbs, followed by an explanation, demonstration, and a meal using the herbs that have been gathered.
October: Truffle hunt and tasting.
Go on a hunt for truffles (weather permitting), and then enjoy the fruits of your labor (or someone else's if the weather doesn't permit).

Saturday: A cooking lesson with wine tasting.
You will gather at a typical Tuscan house in the countryside where you will work together with the cook to prepare a five-course Tuscan lunch that you will all share. Also a full wine tasting menu will accompany each of the courses.

Sunday: Time to explore on your own.

Monday: A winery tour and tasting.
This full-day tour will include visits to 3 intimate wineries, all producing the famed Brunello di Montalcino as well as Rosso di Montalcino and other local red wines. A stop for lunch in a typical Tuscan trattoria is also included.

Tuesday: Time to explore on your own.

Wednesday: Depart for home, or relax and stay another week.

Please note that this schedule is subject to change at any time, based on number of participants, availability and season.

Can’t make these dates?

If you have a group of 4 or more travelers, we can book these activities as an add-on to your Untour for other dates. Contact us for prices and availability!



Brian Taussig-Lux
It's not just the travel, but the love and respect I have for Hal and his values that keeps me at Untours. Working with Hal has given me an opportunity to continue his mission and create a company that makes a positive difference in the world.
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