Written by UnFluencer, Riley Chervinski I’ve always loved the idea of a slow, winding road trip through the Italian countryside with plenty of time to stop for fresh pasta, medieval villages, and wineries atop rolling vineyards. But when I pictured myself driving in Tuscany for the first time, I was terrified. For many…
Written and Photographed UnFluencer, Riley Chervinski I’ve stayed in all kinds of places while traveling (charming B&Bs, budget hotels, luxury chains) but the UnTours 8-day Tuscany Food & Wine Tour was the first time where staying put actually felt like part of the trip itself. During our week in Tuscany in May, we stayed…
A popular choice in our Wine & Food UnTours, truffle hunting stands out as a highlight. Wine lovers come together on this unique UnTour, where independent time traveling is combined with group tastings of distinctive wines and experiences. Tuscany’s soul is intertwined with its culinary heritage—a place where food and wine aren’t just sustenance…
One of Tuscany’s wealthiest and most graceful cities, Lucca is a gem not to be missed. It’s worth a visit from your UnTour in Florence or even our rural Tuscany UnTour, based in the southern part of the region. Colonized by the Romans in the 2nd century BC, this otherwise flat Tuscan “hill” town still…
All of us on the UnTours team have been here for 20 or more years, which is a good thing, given how knowledge intensive our work in Europe is. So when Andi Cancelliere Sheehan, our Italian UnTour Director for 25 years, left our staff during COVID, it was hard to imagine how to fill those…
…And we’re back! Italy was the first country in Europe to shut down, so it felt particularly satisfying and a little poetic that it was one of our first countries to welcome UnTourists this summer. The Lorenzis and the Moormans were our first guests in Italy, the first UnTourists to return to Italy since 2019….
While our Tuscany UnTour is in Brunello wine territory, the Chianti Valley is within easy day trip distance and offers another flavor of farm traditions, scenery, village life, and viniculture. If you love natural beauty, robust red wines, and hearty food, look no further than the Chianti Valley. The Chianti villages hold a special…
This guest post by Carol Yee is adapted from her book book Welcome Back to Abuja Once Again: How I Became a Citizen of the World. When one thinks of Tuscany, one may think of Florence, the leaning tower of Pisa, and the Palio in Siena, but also of pasta, wine, and gelato. And this is…
Tracy, who has been welcoming travelers to Tuscany for years, has a gift for sharing the region’s culinary traditions with warmth and authenticity. Eggplant (Melanzane) Parmigiana is not just a dish; it invites us to appreciate simple ingredients and their stories. Tracy shares her beloved recipe for this Tuscan classic—perfect for recreating a…
You might have heard of the Stendhal Syndrome, or the Florence Syndrome. You may have even experienced a mild case of it yourself. It is the feeling of being overwhelmed by too much art: too many beautiful paintings, sculptures, frescoes, mosaics, architectural wonders. It is a particular physical and mental response to art that was…