There is no sweet treat so distinctly Portuguese as the Pastel de Nata, a simple egg custard tart that has become a Portuguese favorite. The confection goes back over three centuries, to the active days of the historic Jerónimos Monastery in Lisbon’s Belém district. The monks and nuns there used egg whites to starch their vestments….
Sometimes a bowl of soup is more than a bowl of soup. Goulash is Hungary’s national dish for some good reasons. Aside from being deeply satisfying and spectacularly red, its development speaks to the development and history of a nation. Given its interesting history and cultural significance, here is a little context on the dish…
In the era of COVID-19, many of us are returning to road trips. For those who want the ultimate control over where they stay, their exposure, and their safety from place to place, an RV is a compelling option. More and more RVs are on the road, and a whole new market is discovering the…
Semifreddo is Italian for half-cold, and it is a favorite traditional dessert for warm weather. This is one of the dishes Tracy has taught in her online cooking classes, live from her kitchen in Tuscany. This recipe uses crunchy Torrone (Italian almond nougat), but you can put almost anything in this ice cream. Try chocolate…
Over our many years running the Provence UnTour, we have fallen in love with this part of the Vaucluse. The wine villages that surround the Dentelle mountains, nestled at the foot of a château, fort or church, are memorable for their ancient and medieval character and wonderful countryside views. The Dentelles will be a…
In June of 2019 my cousin, Michelle, and I traveled to Ireland with UnTours. We thoroughly enjoyed our apartment, the pubs, restaurants, and shops in the town of Kenmare. The trip started with my luggage not arriving, but that was a piece of cake compared to what was in store for us. Michelle was incredible…
Medical research is pointing to the effectiveness of mask wearing in limiting the spread of the virus that causes COVID-19. Mask requirements are becoming the norm, for indoor shopping and in other public spaces, with mask ordinances in place all over the US. We are getting used to covering our maw, be it with a…
At UnTours, we have been fans of apartment stays since long before the peer economy opened apartment options all over the US and brought the idea to the mainstream. As we plan for the future of UnTours when Europe opens its borders to Americans, we look at apartment stays as particularly appealing in the age…
Vickie Kelber is a faithful UnTouris alum and a contributor to the UnTours blog. She recently shared these memories from Switzerland. My husband and I have traveled to Switzerland more times than we can remember! Many of our trips have been with UnTours. Our first trip with UnTours was in 1991, back when it was…
Come to our virtual Tuscany kitchen! Cooking with Tracy is one of our new UnTours at Home virtual experiences! Done live from Tuscany over Zoom, our Tuscany UnTour host Tracy is teaching some of the classics. Here is her recipe for mushroom risotto, part of one of her most popular cooking classes. Risotto ingredients: 8 ounces carnaroli arborio rice…