We miss travel. We miss France. We miss the the vineyards of Southern France. Our UnTours at Home series has helped us bridge the time until we can return to Europe. Our Provence UnTour staff person Anne Plomb has helped bring France to us on Zoom. Before travel was suspended, Anne hosted Wine and Food…
This guest post by Carol Yee is adapted from her book book Welcome Back to Abuja Once Again: How I Became a Citizen of the World. When one thinks of Tuscany, one may think of Florence, the leaning tower of Pisa, and the Palio in Siena, but also of pasta, wine, and gelato. And this is…
It pains me to think that I spent more than half of my life laboring under the delusion that Swiss cheese had anything to do with those shrink wrapped plasticky yellow bricks from the supermarket dairy case. I fondly remember the first time I smelled apenzeller. After experiencing the smells of the cows and the…
You’re stuck at home, right? No romantic getaways or imminent departures in sight. No one feels your pain more than we do. (Trust me on this one.) While we are all in a holding pattern for a return to Europe and some of the most romantic places in the world, we have some Valentine’s Day…
Tracy, who has been welcoming travelers to Tuscany for years, has a gift for sharing the region’s culinary traditions with warmth and authenticity. Eggplant (Melanzane) Parmigiana is not just a dish; it invites us to appreciate simple ingredients and their stories. Tracy shares her beloved recipe for this Tuscan classic—perfect for recreating a…
Our Provence On-Site representative, Anne Plomb, is also a highly trained wine guide who leads winery tours in the region for us and others. She is an expert on all things wine and food in Provence and will be hosting a wine chat as part of our upcoming Virtual Event Series: Artists and Flavors of…
Anyone who has been following our exciting Virtual Events on Zoom knows that our Tuscany UnTour staff person Tracy has become a regular. As she teaches the Italian classics in fun lessons broadcast live on Zoom from her kitchen, she has developed a loyal following. You can check out her upcoming classes here. In the…
If Italy is the king of wine in Europe, then Tuscany is the jewel in its crown. Tracy Hyde is our on-site staff person for the Tuscany UnTour. She is also our cooking teacher for UnTours at Home Virtual Events, with a loyal following of Zoom students. But better still, she is a wine expert and…
Wine is on the agenda for our upcoming Weekend in Spain event! Our very own wine expert in Spain, Isa Calviche, will walk guests through a primer on Spanish wines, along with some tasting notes as guests sip along. Here is the list of wines she recommends. We’ve included links to wine.com. Some may also be…
There is no sweet treat so distinctly Portuguese as the Pastel de Nata, a simple egg custard tart that has become a Portuguese favorite. The confection goes back over three centuries, to the active days of the historic Jerónimos Monastery in Lisbon’s Belém district. The monks and nuns there used egg whites to starch their vestments….