There is no sweet treat so distinctly Portuguese as the Pastel de Nata, a simple egg custard tart that has become a Portuguese favorite. The confection goes back over three centuries, to the active days of the historic Jerónimos Monastery in Lisbon’s Belém district. The monks and nuns there used egg whites to starch their vestments….
Sometimes a bowl of soup is more than a bowl of soup. Goulash is Hungary’s national dish for some good reasons. Aside from being deeply satisfying and spectacularly red, its development speaks to the development and history of a nation. Given its interesting history and cultural significance, here is a little context on the dish…
Semifreddo is Italian for half-cold, and it is a favorite traditional dessert for warm weather. This is one of the dishes Tracy has taught in her online cooking classes, live from her kitchen in Tuscany. This recipe uses crunchy Torrone (Italian almond nougat), but you can put almost anything in this ice cream. Try chocolate…
Over our many years running the Provence UnTour, we have fallen in love with this part of the Vaucluse. The wine villages that surround the Dentelle mountains, nestled at the foot of a château, fort or church, are memorable for their ancient and medieval character and wonderful countryside views. The Dentelles will be a…
Come to our virtual Tuscany kitchen! Cooking with Tracy is one of our new UnTours at Home virtual experiences! Done live from Tuscany over Zoom, our Tuscany UnTour host Tracy is teaching some of the classics. Here is her recipe for mushroom risotto, part of one of her most popular cooking classes. Risotto ingredients: 8 ounces carnaroli arborio rice…
Like many families, I have spent a lot of time with my kids lately. I’m acutely aware of this precious opportunity to bond and make memories. At 12 and almost 14, they are not too keen to be in our company for very long. But joint walks and meal preparation have become activities we share….
Cooking with Tracy is one of our new UnTours virtual experiences! These cooking lessons are done live from Tuscany over Zoom. Our Tuscany UnTour host Tracy has invited us into her kitchen to learn some of the classics. She has lessons coming up for Tiramisu and Eggplant Parmigiana. You can sign up here. Here is…
Enter the haggis! This past weekend, Scots in the UK and abroad gathered for a fun annual celebration of their national bard, Robert Burns. It is an important tradition in Scotland. Burns lived from 1759 – 1796. He wrote poetry about rural life as he ran the family farm in western Scotland, and the writing…
Tuscany is synonymous with wine and food tradition, an Epicurean streak running through the region’s history, economy, and daily life. Our Wine & Food UnTour is a natural in the region, and truffles are a given for a fall food (un)tour in the region. Truffles grow underground in certain zones within the Val d’Orcia, the…
Jackie Johnson is a regular on our Ireland UnTour and has been generous with her photos and reports from the road. In her first dispatch from her most recent Kenmare sojourn, she shared the ups and downs of her travels. She also shared so many excellent food photos, I circled back and asked her for…