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Q & A with Tracy Hyde, Host of Our Tuscany Untour

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Food and Drink Italy Tuscany

March 18, 2019 by Andrea Szyper

Tracy Louis Hyde has led our Tuscany UnTour on the ground near Montalcino for a couple years now. She loves her work with us and is eager to share her region. She took some time to share some thoughts about her work and her love for Tuscany. Tell us a little bit about your professional…  


5 Irish Myths Overturned

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Food and Drink Ireland

March 12, 2019 by Andrea Szyper

Ireland is a land of leprechauns, fairies, and familial connections, a place of myth and magic, personal history and enchantment for many Americans. No wonder our Ireland UnTour in County Kerry is so popular. I am not about to do anything to burst your bubble. But here are a few myths we can debunk. Myth…  


High Tea with Cats

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Food and Drink London

March 4, 2019 by Elizabethkillough

Lady Dinah’s Cat Emporium in London adds rescued cats to your high tea experience. This doesn’t exclude coffee drinkers, but it certainly rules out those who aren’t feline crazy. Dinah’s dozen-plus cats walk, sleep, and play freely as you enjoy your high tea. Baskets filled with cat toys and brushes are within easy reach to…  


Joanne’s Sfratti Cookie Recipe, an Italian Tradition

Categories
Food and Drink Italy Tuscany

November 29, 2018 by Special Guest

Our loyal and frequent UnTourist Joanne Choyka made a cool discovery last fall in Tuscany. This is a photo taken last fall in Pitigliano, in Tuscany. My grandparents immigrated from this town to the US in the early 1900’s. My grandfather took a job working at the Hershey Chocolate factory in Hershey, Pennsylvania, where my…  


A Taste of Burgundy: Chèvre and Broccoli Tart Recipe

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Cruises Food and Drink France Wine

November 27, 2018 by Andrea Szyper

For food, wine, and atmosphere, there is no place quite like Burgundy. Canal cruising is one of the best ways to explore the picturesque countryside and small villages of the region, all at leisure and in sublime comfort. That’s why we work with Captain Megret on the Savoir Vivre, offering guests the best of the…