On our last day at the UnTours farm near Spoleto in Umbria, Maurizia at the nearby bakery gave us big hugs and kisses and “bona fortuna” as we thanked her for the wonderful open “forno” experience. We would miss our morning trip for danish, panini, and poppy gazing. We also had to say goodbye with…
Headed for Piegaro: the Etruscans, Part 2